{"id":898,"date":"2021-02-28T14:00:00","date_gmt":"2021-02-28T14:00:00","guid":{"rendered":"https:\/\/winegrover.eu\/?p=898"},"modified":"2022-01-19T14:39:31","modified_gmt":"2022-01-19T14:39:31","slug":"25th-february-2021-establishment-of-the-experimental-design","status":"publish","type":"post","link":"https:\/\/winegrover.eu\/index.php\/2021\/02\/28\/25th-february-2021-establishment-of-the-experimental-design\/","title":{"rendered":"25th February 2021 &#8211; Establishment of the experimental design"},"content":{"rendered":"\n<p>With the aim of reducing the environmental impact on the bunch quality and decreasing the input in the vineyard, three strategies were established, as follows:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Sperimental-design-1024x555.png\" alt=\"\" class=\"wp-image-924\" width=\"422\" height=\"228\" srcset=\"https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Sperimental-design-1024x555.png 1024w, https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Sperimental-design-300x163.png 300w, https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Sperimental-design-768x416.png 768w, https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Sperimental-design.png 1289w\" sizes=\"(max-width: 422px) 100vw, 422px\" \/><\/figure><\/div>\n\n\n\n<ul><li><span style=\"text-decoration: underline\">early leaf removal of mature leaves<\/span>: this technique improves the microclimate in the fruit zone by increasing air circulation and bunches sunlight exposure, thereby reducing fruit wetness period and improving pesticide penetration;<\/li><li><span style=\"text-decoration: underline\">organo-mineral fertilization<\/span>: the administration of organo-mineral fertilizer helps maintain the right soil physical quality while providing a nutritional effect for the plants. The administration will be carried out both in spring and autumn;<\/li><li><span style=\"text-decoration: underline\">foliar nutrition with basalt powder<\/span>: this natural product is able to improve the plats resistance to biotic stressors, such as water and sunlight stresses, limiting the transpiration and creating a reflecting layer, as well as protecting from insect attacks for its water repellent and biostimulating characteristics.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Used-products-1024x503.png\" alt=\"\" class=\"wp-image-925\" width=\"398\" height=\"194\" srcset=\"https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Used-products-300x147.png 300w, https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Used-products-768x377.png 768w, https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Used-products.png 1289w\" sizes=\"(max-width: 398px) 100vw, 398px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"391\" src=\"https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Disegno-sperimentale-1024x391.png\" alt=\"\" class=\"wp-image-926\" srcset=\"https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Disegno-sperimentale-1024x391.png 1024w, https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Disegno-sperimentale-300x115.png 300w, https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Disegno-sperimentale-768x293.png 768w, https:\/\/winegrover.eu\/wp-content\/uploads\/2022\/01\/Disegno-sperimentale.png 1163w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>With the aim of reducing the environmental impact on the bunch quality and decreasing the input in the vineyard, three strategies were established, as follows: early leaf removal of mature leaves: this technique improves the microclimate in the fruit zone by increasing air circulation and bunches sunlight exposure, thereby reducing fruit wetness period and improving &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/winegrover.eu\/index.php\/2021\/02\/28\/25th-february-2021-establishment-of-the-experimental-design\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;25th February 2021 &#8211; Establishment of the experimental design&#8221;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/posts\/898"}],"collection":[{"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":22,"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":928,"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/posts\/898\/revisions\/928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/media\/907"}],"wp:attachment":[{"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/winegrover.eu\/index.php\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}